Gippsland Hearty Vegetable Soup

OVERVIEW

Victoria’s Gippsland Lake region is a food bowl producing a bounty of produce including Cauliflower, Parsnips, Broccoli, Fennel and Kale which is combined with other fresh vegetables in our hearty vegetable soup.

HEALTH STAR RATING: 4

SERVING SUGGESTION

Serve with a swirl of cream, sour cream or yoghurt and sprinkle with fresh parsley.

NUTRITION INFORMATION
bowl
Servings per package: 2
Serving size: 250g
Average Quantity Per serving per 100g
Energy 573kJ 229kJ
Protein 4.3g 1.7g
Fat, Total 6.5g 2.6g
– Saturated 0.5g 0.2g
Carbohydrate 11.0g 4.4g
– Sugars 8.5g 3.4g
Dietary Fibre 9.0g 3.6g
Sodium 850mg 340mg
ALLERGEN INFORMATION

May contain traces of peanuts, soy, sesame, cereal containing gluten, egg and dairy.

OTHER INFORMATION
  • Keep refrigerated at or below 4°C.
  • Use within 3 days of opening.
  • Ingredients: Water, Gippsland Vegetables (Cauliflower, Parsnips, Broccoli, Fennel, Kale) [10.5%], Onions, Carrots, Tomato Paste, Potatoes, Canola Oil, Brown Rice, Shallots, Caramelised Onion, Legumes (Split Peas, Red Lentils), Celery, Sweet Potato, Roasted Tomatoes, Spices, Sea Salt, Yeast Extract, Herbs, Vegetable Stock Powder, Raw Sugar, Roasted Garlic, Capsicum.
  • Made in Australia.