Cuisine without compromise

Thai Jungle Curry with Lemongrass and Coriander

Capturing the tantalising flavours of Thai cuisine, we carefully balance coriander and lemongrass with coconut cream, vegetables and tofu. (more)

Mexican Black Bean Chilli with Red Quinoa & Paprika

Slow cooked Mexican spiced black bean chilli with lime, coriander and red quinoa – an ancient grain from the Peruvian Andes used as a source of quality protein. (more)

Roasted Butternut Soup with Sweet Potato & Spices

The perfect winter warmer, our Roasted Butternut Soup is made with Butternut sourced from the Lockyer Valley. (more)

Hearty Vegie Soup with Kale, Split Peas & Red Lentils

Most of the vegies in our Hearty Vegie Soup have been sourced from Victoria’s Gippsland Region. (more)