Gippsland Hearty Vegetable Soup
Victoria’s Gippsland Lake region is a food bowl producing a bounty of produce including Cauliflower, Parsnips, Broccoli, Fennel and Kale which is combined with other fresh vegetables in our hearty vegetable soup.
HEALTH STAR RATING: 4
Serve with a swirl of cream, sour cream or yoghurt and sprinkle with fresh parsley.
Serving size: 250g
|Average Quantity||Per serving||per 100g|
May contain traces of peanuts, soy, sesame, cereal containing gluten, egg and dairy.
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Ingredients: Water, Gippsland Vegetables (Cauliflower, Parsnips, Broccoli, Fennel, Kale) [10.5%], Onions, Carrots, Tomato Paste, Potatoes, Canola Oil, Brown Rice, Shallots, Caramelised Onion, Legumes (Split Peas, Red Lentils), Celery, Sweet Potato, Roasted Tomatoes, Spices, Sea Salt, Yeast Extract, Herbs, Vegetable Stock Powder, Raw Sugar, Roasted Garlic, Capsicum.
- Made in Australia.