Hearty Vegie Soup with Kale, Split Peas and Red Lentils

OVERVIEW

Here at Naked Kitchen we are all about creating delicious cuisine without compromise. We believe that the best food comes to you as naked as the day it was born. That means all products in our soup range are made from vegetables that are grown right here in Australia. We never add preservatives, artificial colours or flavours. After all, fresh tastes best.

Most vegetables that we use in our Hearty Vegie Soup are sourced from Victoria’s Gippsland Region which is renowned for growing a bounty of delicious produce including Cauliflower, Parsnips, Broccoli, Fennel and Kale, which have been combined to create our Hearty Vegie Soup.

HEALTH STAR RATING: 4
SERVING SUGGESTION

Serve with a swirl of cream, sour cream or yogurt and sprinkle with fresh parsley.

NUTRITION INFORMATION
bowl
Servings per package: 1
Serving size: 300g
Average Quantity Per serving per 100g
Energy 849kJ 283kJ
Protein 4.8g 1.6g
Fat, total 7.5g 2.5g
– Saturated fat 0.6g 0.2g
Carbohydrate, total 21.6g 7.2g
– Sugars 8.7g 2.9g
Dietary Fibre 15.3g 5.1g
Sodium 951mg 317mg
ALLERGEN INFORMATION

Vegan.
May contain traces of peanuts, soy, and cereals containing gluten.

OTHER INFORMATION
  • Keep refrigerated at or below 4°C.
  • Use within 3 days of opening.
  • Water, Gippsland Vegetables (10%) [Cauliflower (3.47%), Parsnip (2.89%), Broccoli, Fennel, Kale (0.8%)], Onion, Carrots, Tomato Paste (Citric Acid), Potato, Canola Oil, Shallots, Brown Rice, Sweet Potato, Split Peas (1%), Roasted Tomatoes, Celery, Sea Salt, Spices, Yeast Extract, Red Lentils (0.4%), Capsicum, Basil (0.27%), Roasted Garlic, Vegetable Stock Powder, Raw Sugar
  • Made in Australia from at least 97% Australian ingredients.