Hearty Vegie Soup with Kale, Split Peas and Red Lentils
Here at Naked Kitchen we are all about creating delicious cuisine without compromise. We believe that the best food comes to you as naked as the day it was born. That means all products in our soup range are made from vegetables that are grown right here in Australia. We never add preservatives, artificial colours or flavours. After all, fresh tastes best.
Most vegetables that we use in our Hearty Vegie Soup are sourced from Victoria’s Gippsland Region which is renowned for growing a bounty of delicious produce including Cauliflower, Parsnips, Broccoli, Fennel and Kale, which have been combined to create our Hearty Vegie Soup.
HEALTH STAR RATING: 4
Serve with a swirl of cream, sour cream or yogurt and sprinkle with fresh parsley.
Serving size: 300g
|Average Quantity||Per serving||per 100g|
|– Saturated fat||0.6g||0.2g|
May contain traces of peanuts, soy, and cereals containing gluten.
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Water, Gippsland Vegetables (10%) [Cauliflower (3.47%), Parsnip (2.89%), Broccoli, Fennel, Kale (0.8%)], Onion, Carrots, Tomato Paste (Citric Acid), Potato, Canola Oil, Shallots, Brown Rice, Sweet Potato, Split Peas (1%), Roasted Tomatoes, Celery, Sea Salt, Spices, Yeast Extract, Red Lentils (0.4%), Capsicum, Basil (0.27%), Roasted Garlic, Vegetable Stock Powder, Raw Sugar
- Made in Australia from at least 97% Australian ingredients.