Mexican Black Bean Chilli with Red Quinoa & Paprika
Naked Cuisine without compromise. We simply refuse to believe that healthy foods aren’t tasty foods. We take pride in making delicious food using premium authentic ingredients. We don’t use any preservatives, artificial colours and flavours.
Slow cooked Mexican spiced black bean chilli with lime, coriander and red quinoa – an ancient grain from the Peruvian Andes used as a source of quality protein.
HEALTH STAR RATING: 4
Serve topped with fresh chopped coriander, squeeze of lime, diced avocado, dollop of sour cream, and a flour tortilla.
Serving size: 300g
|Average Quantity||Per serving||per 100g|
May contain traces of peanuts, soy, sesame, and cereals containing gluten.
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Ingredients: Water, black beans (14%), onions, roasted tomatoes, potatoes, tomato paste, vegetable oils (canola or sunflower), capsicum (red & green), eggplant, red quinoa (2%), sweet potato, spinach, chipotle puree (0.6%), spices [paprika (0.3%), cumin, cinnamon], yeast extract, lime puree (0.4%), stock powder, sea salt, garlic puree, coriander puree (0.27%), sugar brown.
- Made in Australia.