Mexican Black Bean Chilli

OVERVIEW

Slow cooked Mexican spiced black bean chilli with lime, coriander and red quinoa – an ancient grain from the Peruvian Andes used as a source of quality protein. Cuisine without compromise from the Kitchens of the world.

HEALTH STAR RATING: 4

SERVING SUGGESTION

Serve topped with fresh chopped coriander, squeeze of lime, diced avocado, dollop of sour cream, and a flour tortilla.

NUTRITION INFORMATION
bowl
Servings per package: 1
Serving size: 300g
Average Quantity Per serving per 100g
Energy 969kJ 323kJ
Protein 10.2g 3.4g
Fat, Total 9.6g 3.2g
– Saturated 0.6g 0.2g
Carbohydrate 18g 6g
– Sugars 7.8g 2.6g
Dietary Fibre 16.8g 5.6g
Sodium 864mg 298mg

Vegen-friendly.

ALLERGEN INFORMATION

May contain traces of peanuts, soy, sesame, and cereals containing gluten.

OTHER INFORMATION
  • Keep refrigerated at or below 4°C.
  • Use within 3 days of opening.
  • Water, black beans (14%), onions, roasted tomatoes, potatoes, tomato paste, vegetable oils (canola or sunflower), capsicum (red & green), eggplant, red quinoa (2%), sweet potato, spinach, chipotle puree (0.6%), spices [paprika (0.3%), cumin, cinnamon], yeast extract, lime puree (0.4%), stock powder, sea salt, garlic puree, coriander puree (0.27%), sugar brown.
  • Made in Australia.