Mexican Black Bean Chilli
Slow cooked Mexican spiced black bean chilli with lime, coriander and red quinoa – an ancient grain from the Peruvian Andes used as a source of quality protein. Cuisine without compromise from the Kitchens of the world.
HEALTH STAR RATING: 4
Serve topped with fresh chopped coriander, squeeze of lime, diced avocado, dollop of sour cream, and a flour tortilla.
Serving size: 300g
|Average Quantity||Per serving||per 100g|
May contain traces of peanuts, soy, sesame, and cereals containing gluten.
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Water, black beans (14%), onions, roasted tomatoes, potatoes, tomato paste, vegetable oils (canola or sunflower), capsicum (red & green), eggplant, red quinoa (2%), sweet potato, spinach, chipotle puree (0.6%), spices [paprika (0.3%), cumin, cinnamon], yeast extract, lime puree (0.4%), stock powder, sea salt, garlic puree, coriander puree (0.27%), sugar brown.
- Made in Australia.