Roasted Butternut Soup with Sweet Potato and Spices
Here at Naked Kitchen we are all about creating delicious cuisine without compromise. We believe that the best food comes to you as naked as the day it was born. That means all products in our soup range are made from vegetables that are grown right here in Australia. We never add preservatives, artificial colours or flavours. After all, fresh tastes best.
The Roasted Butternut that we use in our Roasted Butternut Soup is sourced from Queensland’s Lockyer Valley. Renowned as “Australia’s salad bowl”, the Lockyer Valley is one of the top ten most fertile farming areas in the world. And, that’s exactly why we have chosen to source our Roasted Butternut from there.
HEALTH STAR RATING: 3.5
Serve with a swirl of cream, sour cream or yogurt and sprinkle with finely sliced chilli.
Serving size: 300g
|Average Quantity||Per serving||per 100g|
|– Saturated fat||1.2g||0.4g|
May contain traces of peanuts, soy, and cereals containing gluten.
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Ingredients: Water, Lockyer Valley Roasted Butternut Pumpkin (10%), Onion, Carrot, Pumpkin, Sweet Potato (5.8%), Potatoes, Canola Oil, Red Lentils, Coconut Cream, Sea Salt, Ginger, Maple Syrup, Yeast Extract, Capsicum, Roasted Garlic, Spices (0.14%), Raw Sugar, Chilli
- Made in Australia from at least 97% Australian ingredients.